Sentence examples for indigenous taste from inspiring English sources

Chefs also suspect that by harnessing the actions of these unseen native inhabitants, they can create an indigenous taste of place: a "microbial terroir".

In addition to distinctive reinterpretations of Chinese ink monochrome painting and calligraphy, an indigenous taste for the observation and depiction of human activity and an exquisitely nuanced sense of design are readily apparent in most areas of Japanese visual expression, none more so than in narrative painting and in the wood-block print.

Taking its name from Ludovit Stur, the leader of Slovakia's 19th-century cultural awakening and struggle against Austro-Hungarian domination, Shtoor's menu included international flavors, like chai lattes, and clearly indigenous tastes, like the open-face sandwiches topped with tangy bryndza, a kind of creamy sheep cheese that bears one of Slovakia's protected geographical indications.

Xoriguer, the best-known indigenous brand, tastes of juniper berries.

These were not village handicrafts but something differently indigenous: the gaudy taste of the maharajas' palaces, which had drifted down to her own family of feudal landowners.

The hero, always a tone-deaf boob, will wrangle with a new house and local customs, tussle with the natives, learn a language, taste the indigenous cuisine.

Yet, pleasing as this object may be, I still find it hard to see Ms. Zackin's fascination with this ancient culture as anything more than just another tired manifestation of the age-old Western taste for indigenous exotica, a taste underpinned by nostalgia for an unspoiled innocence and a thirst for new forms of creative revitalization.

Developing Innovations in School Cultivation, or Project Disc, in Uganda, is working with nursery school to high school students to develop a better appreciation – and taste – for indigenous foods.

Pleasing as this object may be, I still find it hard to see Ms. Zackin's fascination with this ancient culture as anything more than just another tired manifestation of the age-old Western taste for indigenous exotica, one underpinned by nostalgia for an unspoiled innocence and a thirst for new forms of creative revitalization.

But perhaps most relevantly, the disease is seen as linked to an indigenous sense of sweet taste, which encompasses the more familiar salt.

At a table, the menu gets more refined: softshell crab with a Thai chili sauce; a lovely poached-chicken salad with peanuts and pea shoots; Australian lamb, encrusted with wattle seed, from the indigenous acacia tree, with a taste approximating peas and coffee.