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Electrical conductivity is an indicator of salinity.
The Normalized Difference Vegetation Index (NDVI) and temperature plot gave a correlation of 67% which is a good indicator of salinity trends.
The amount of a particular plant's tolerance of salinity at different stages is different and for appropriate growth and productivity of most crops, EC (an indirect indicator of salinity) levels should be less than 2000 uS/cm.
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The relative abundance of proline, total soluble sugar and amino acids are important biochemical indicators of salinity in plants [ 61].
Offshore indicators of salinity (due to runoff from the land) suggest that LGM aridity was substantially greater than at present.
The electro-conductivity (EC) of water is one indicator of its salinity, estimating the level of dissolved solids through the capacity of water to conduct electrical current.
This may be associated with the vulnerability of the root to salinity as an indicator of salt accumulations in this zone [ 16].
This 30 dS m−1 salinity is much higher than the EC 7 dS m−1 threshold value for sugar beet yield in the field according to Maas and Hoffman (1977) and Maas (1985), and also higher than the recently proposed ST index, indicating a value for sugar beet of EC 16.4 dS m−1 (Steppuhn et al. 2005 a, b ), proposed as an indicator of the inherent salinity tolerance or resistance of agricultural crops.
Values of some growth parameters and components of RGR (e.g. shoot and root biomass, leaf area, leaf thickness and ratios of these in response to salinity) do not always represent reliable indicators of salt tolerance since they may respond to salinity indirectly.
Changes of other growth parameters and components of RGR (e.g. shoot and root length and biomass, leaf area, leaf thickness and ratios of these) in response to salinity do not always represent reliable indicators of salt tolerance.
Potential salinity is an indicator of ability of water to cause salinity in soils and the suitability of water for safe use in different textured soils.
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