Sentence examples for indication of microbial from inspiring English sources

Exact(2)

The aim of this work was to evaluate the PFAA recovery as an indication of microbial degradation of PFAAs in the rumen in standardized conditions by using the in vitro rumen simulation technique (RUSITEC).

Therefore, the CO2 weight loss rate should be considered as the optimization objective of conversion biomass for bioethanol fermentation, which was also used as the indication of microbial activity and fermentation performance.

Similar(58)

Dietary particle size, expressed as physically effective neutral detergent fiber, was a reliable indication of ruminal microbial protein synthesis and nutrient digestion.

Excluded as inputs were ORs for condensation (a less certain indication of potential microbial contamination), ORs per unit area of visible mold or water damage, ORs for "suspected moisture problem," and ORs for higher measured airborne concentrations of molds, bacteria, ergosterol, glucan, or endotoxin.

The temperature of the compost pile is very important and is an indication of the microbial activity of the decomposition process.

Therefore, qCO2 was calculated in soil under each intercrop and it was found that a higher qCO2 with wheat, oat and barely intercrops gives an indication of either variable microbial communities or stressed conditions due to variable quality and quantity of the crop residues as compared with other intercrops.

This is despite the indication of large changes in microbial community structure between the different soils, which is because the community is the highest level of stoichiometric organisation whereas there would be less homeostatic control at the population, cell and macromolecule level (Hall et al.2010).2010

We provide here an indication of how systemic exposure to microbial TLR agonists that include both HIV RNAs and a variety of bacterial elements translocated from the damaged gut may drive T cell activation and cell death in chronic HIV infection.

While dormancy and resuscitation of rotifers had been observed by Leeuwenhoek himself in 1702, some of the earliest modern indications for a physiologically significant 'phenotypic heterogeneity' or differentiation of microbial cultures came in the 1940s.

There were also indications of an altered microbial community structure.

This observation underlines the need for constant hygiene surveillance in breweries but is hardly cause for alarm, if the exceedingly low incidence of microbial spoilage in modern brewing practice is any indication.

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