Exact(3)
Results indicated that whole foods designed for reducing chronic disease risk need to consider the effects of processing on phytochemical profiles and antioxidant activity of whole grains.
The leucine tracer indicated that whole body protein synthesis and degradation and amino acid oxidation were unaltered, but the protein balance was negative during hypocaloric feeding, namely −0.3 ± 0.5 versus 0.6 ± 0.5 mg leucine/kg/h (P < 0.001).
Studies in the US have indicated that whole grains can be more costly (Jetter & Cassady, 2006; Monsivais, Kirkpatrick, & Johnson, 2011) or have no price premium (Mozaffarian, Andry, Lee, Wiecha, & Gortmaker, 2012; Rehm, Monsivais, & Drewnowski, 2011) relative to refined grain alternatives.
Similar(57)
Amoutzias and colleagues [ 12] indicate that whole genome duplication did not change the dimerization specificities of interacting homologs.
Klip et al. [ 34] indicated that whole-body glucose uptake is decreased in streptozocin-induced diabetic animals and in type 2 diabetic humans.
A time-course series performed indicated that whole-genome amplification reactions under the conditions that we used were largely complete after 6 hr (data not shown).
The phenylalanine tracer indicated that whole-body protein synthesis was lower during hypocaloric feeding, while whole-body protein degradation and amino acid oxidation were unaltered, which resulted in a more negative protein balance, namely −1.9 ± 2.1 versus −0.7 ± 1.3 mg phenylalanine/kg/h (P = 0.014).
Together, our results indicate that whole blood storage leads to platelet aggregation and platelet leukocyte adhesion.
Results indicate that whole fusion bonding can be achieved with the flaws restrained.
In fact, an increasing body of evidence seems to indicate that whole fat milk could be a better choice.
Evolutional analysis indicates that whole genome duplication and tandem duplication contributed to the expansion of the TIFY family in plants.
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