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These results indicated that, at low levels of lysine intake, increasing lysine intake was beneficial for reducing sow lactation weight loss and culling rate of sow failing to display estrus within 21 d after weaning, while increasing lysine intake at high levels of lysine intake increased sow lactation weight loss and culling rate of sow failing to display estrus within 21 d after weaning.
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It indicates that, at low levels of willingness to pay, PRP is cost-effective in a larger proportion of iterations compared to SOC.
This indicates that even at low levels of prevalence and infection intensity, water buffaloes are predicted to still be major factors in transmission.
These data indicated that at low-to-moderate levels of enzootic transmission, dead bird reports alone may not be a true indication of the level and location of WNV transmission.
It indicates that at low expression level of genes or transcripts, the variability of gene abundance is high.
However, it has to be noted that the tumour group with moderate amplification showed expression levels similar to those seen in the non-amplified tumours, indicating that low level copy number increases at this region did not have a significant effect on gene expression levels.
These data indicate that Cr VI) exposure at low levels induces telomere instability in a relevant cell line for inhalation exposure.
However, our refined analysis of this amino acid indicates that it accumulated at low levels in mature sugarcane culms (<5 nmoles/g FW), and even under water deficit stress it increased only to 54-65 nmoles/g FW, which is a much lower proline concentration than detected in other plant species undergoing osmotic stress.
Very low levels of expression may be due to a small amount of contamination (insufficient to dominate overall gene expression within the sample) or may indicate genuine expression of that gene at low levels within the cell population of interest.
We did not observe any immuno-fluorescence signal when probing with AtCRT3 antibodies, indicating that the protein accumulates at low levels, or that the epitope is masked in situ.
Our results indicate that timber harvests, even at low levels of extraction (10% biomass removal), altered concentrations of foliar polyphenolics in Q. alba and Q. velutina but that the effects of logging on phenolics were dependent on blocking factors (forest age and previous management history).
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