Sentence examples for indicate the quantities of from inspiring English sources

Investigations at farm level compiled with the previous studies (ORMVA/SM 2009; Heck and El Harrak 2010), Table 4 indicate the quantities of potential macronutrients in the organic wastes.

The numbers in the shaded areas indicate the quantity of studies involved.

The experimental observations in this study are consistent with those in Refs. [1, 46, 47] that indicate the quantity of ({text{H}}_{3}^) ions measured in the mass spectra is dependent on the experimental parameters.

Similarly, S2 values (hydrocarbons generated through thermal cracking which actually indicate the quantity of hydrocarbons that the lignite may potentially produce) are many-fold higher than the free hydrocarbons (already generated oil in the lignite and occur as free hydrocarbons in lignite samples) and it varies from 48.65 to 87.84 mg HC/g (av. 68.99 mg HC/g).

Photovoltaic performances results indicate the quantity of CdS QDs as well as the visible light absorption threshold can be effectively controlled by varying the coating cycles during the SILAR process, and the photocurrent density (Jsc) is greatly improved by increasing the amount of ZnS.

Does the information carried by HI-VOCs indicate the quantity of defensive compounds in the leaf?

The trap solution was lyophilized, and the dry matter was weighed and was considered to indicate the quantity of root exudates.

The O'Flaherty kinetic model can be used to indicate the quantity of Pb delivered from bone as a function of bone turnover and Pb exchange (O'Flaherty 1995).

Our main outcomes on diet do not indicate the quantity of food consumed from each food group, and we did not evaluate participants' nutritional status using biochemical indicators.

The findings of this report do not indicate the quantity of resources needed to ensure sufficient capacity to protect the nation, and do the survey results do not direct the allocation of new resources.

They graded the severity of macular degeneration on a scale of one to five, administered food frequency questionnaires and calculated the dietary glycemic index, a number indicating the quantity of high-glycemic foods consumed, for each participant.