There she sat, in her robes, smiling, an extremely proud and handsome woman, with Africa, Europe, and the America of the American Indian blended in her face.
Early on, American Indians blended wild cranberries with tallow and venison to form a kind of pemmican.
I've borrowed his concept a bit for my version of a bistro chicken liver salad using the Indian spice blend garam masala to provide a tasty, zingy coating for the livers.
Chaat masala is an Indian spice blend that's often available at ethnic grocers or in the "spice" aisle of well-stocked grocery stores.
It's amazing at extracting flavor from moist aromatics like garlic and chilies for everything from guacamole to Thai curry pastes and Indian curry blends topesto.
Now she is looking to blend Indian with modern dance.
That suits Angela, since her dishes blend Indian, Thai and British influences.
The dishes that blend Indian spices into Chinese dishes are the most successful -- for example, the chili garlic noodles.
She went to India primarily to help Vivekananda realize his plans to educate women, and she opened a small school at Calcutta (now Kolkata) in Bengal, where she tried to blend Indian traditions with Western ideas.
If you think about it often, and often urgently, you probably fit another demographic description: African-American, Asian-American, Latino, American Indian, or a blend of any of these.
