Sentence examples for increasing their processing from inspiring English sources
It was noted, therefore, that on the national plane, governments of the developing countries were seeking assistance from FAO in increasing their processing capacity, improving the quality and variety of their products, establishing more advanced stages of processing, diversifying their agricultural sectors, and identifying markets for their exportable products.
Margarita Andonaegui, the coordinator of a main migrant shelter in Tijuana, said that on Wednesday afternoon she had received what sounded like heartening news: The American authorities were going to increase their processing capacity for the Haitians, to 150 per day from 50.
Attempting to discuss the incident at this point may even compound their emotional response and increase their processing dysfunction!
According to Bay, "The visual effects were so complex it took a staggering 38 hours for ILM to render just one frame of movement"; that meant ILM had to increase their processing facilities.
We found that functional islet grafts display increased processing and relatively lower proinsulinemia at rest, with an inability to increase their processing rates further when stimulated.
Third, after stimulation, II-ISL, pancreas, and healthy control subjects all increase their proinsulin-processing ratios to a similar level.
The higher resolutions and new functionality of video applications increase their throughput and processing requirements.
To improve their functional properties and increase their versatility in different processing conditions, native starches can be modified.
The data suggests these regions reduce their BOLD activity as learning progresses yet increase their connectivity to visual processing and working memory regions.
Changes in composition or posttranslational modifications of these factors greatly increase their capacity to regulate transcript processing and transcription termination.
In general, vegetables tend to be less sweet than fruits and often require some form of processing to increase their edibility.
