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This figure shows that the values of (omega _{cn}) increases with increasing the values of (l_zeta) and it decreases with increasing the values of (l_eta).
Results demonstrated that increasing the values of temperature differences enhance thermal mixing performance along the channel.
Increasing the values of the Schmidt numbers implies that the mass concentration becomes more dense.
Increasing the values of m causes the transverse velocity to rapidly increase.
Increasing the values of the buoyancy parameter leads to the increase of temperature gradient.
The skin friction coefficient decreases with increasing the values of ξ.
We observe that increasing the values of δ, the endemic level of temporary quit smokers increases.
The results show that by increasing the values of yield stress, the fluid elongation is reduced significantly.
Moreover, the overall Nusselt number increases with increasing the values of αs and ε, while it decreases with increasing kr.
However, after the third irrigation, the seedling emergence of wheat resulted in increasing the values of n.
We found that the total irreversibilities of the system decreases with increasing the values of power law index.
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