Sentence examples for increasing the firmness from inspiring English sources

Kapha was believed to supply moisture to the body and to give stability, adding to the strength of the body by increasing the firmness of the limbs and thereby keeping them in harmony with one another.

Results showed that ABA significantly increased the firmness of berries in both varieties, suggesting a ripening delay effect.

Reducing the fat content significantly increased the firmness of the unheated PCP and reduced the flowability and maximum loss tangent (fluidity) of the melted PCP.

TrTyr treatment increased the firmness of raw milk and sodium caseinate gels, but not that of heated milk gels, even though protein cross-linking was detected in heated milk.

The 25% HRW treatment significantly increased the firmness of mushroom caps compared with the Con group (P < 0.05).

In addition, the fibrin increases the firmness of the clot and the platelet aggregation by activating the glycoprotein GPIIb/IIIa [11].

RNA-mediated suppression of LeMAN4a expression slightly increased the firmness of ripening tomato fruits, suggesting that LeMAN4a plays a supporting role in fruit softening [ 80].

It has been reported that SlNCED1 suppression by RNA interference reduced ABA accumulation in the transgenic fruits, downregulated the genes encoding for major cell wall catabolic enzymes, and then increased the firmness of the transgenic fruits [ 51].

The impregnation process maintained or even increased the tissue firmness when compared to the blanched samples.

Results showed that the addition of legumes flours decreased the expansion ration, the hardness, and the lightness, and increased the yellowness, the firmness and the adhesiveness, without affecting the minimal preparation time.

Increasing the total biopolymer concentration normally increases gel firmness, increasing the absolute amount of high acyl gellan in the mixed gels also has a significant impact on the corresponding gel firmness.