Sentence examples for increasing tea from inspiring English sources

Therefore, increasing tea plant tolerance to low-N conditions would improve tea production, especially in regions with low soil N levels (Wei et al. 2016).

Fruit and vegetable consumption increased, and consumption of meat, and coffee decreased with increasing tea consumption (p for trend ranged from 0.0001 to 0.04).

Reflecting this, it is also essential to enable modeling of production to consumption process to draw attention through increasing tea agricultural productivity with recording of tea agricultural outputs.

In women, waist-hip ratio, total cholesterol, serum-triglycerides and fasting glucose decreased with increasing tea consumption, whereas, BMI, blood pressure and serum-triglycerides were related with tea consumption in men (p for trend between 0.002 and 0.05).

However, increasing TEA concentration to 5 mM, which should also partially block Kv1.3, decreased more significantly the currents (Fig. 3C).

Although increased tea intake seemed to be positively associated with knee OA, this association disappeared after adjusting for all potential confounding factors (Table  3).

Increased tea consumption conferred significantly reduced risks, with ORs of 0.74 (95% CI=0.59 0.92) for <0.71 serving per day and 0.65 (95% CI=0.53 0.81) for ⩾0.71 serving per day, with a significant dose-response trend (P for trend<0.001).

Cumulative excretion of EGC increased with increasing green tea consumption in human subjects (Yang et al, 1998).

For iced tea made with dried horehound leaves, increase the tea to 2 tablespoons for each cup of water.

Both kynurenine and KYN/TRP were significantly increased with tea over the 6 month intervention, with the largest increases observed at the 6 month time point with tea compared to control.

Other companies are also reporting increased white tea sales.