Sentence examples for increasing resistant from inspiring English sources

Some articles have predicted that as additional or secondary mutations, novel mutations combined with those currently known are involved in NNRTIs resistance by directly increasing resistant level of RT inhibitors or compensating the loss of replication capacity [ 8].

Increasing resistant starch also reduces glycemix index which is known to modify insulin/glucose response a possible mechanism for appetite reduction as discussed above [4].

Therefore, the PRA provided no early indication at pass 3 of potentially increasing resistant variants upon subsequent passage.

However, in the current system of livestock production in developing countries, the tick control cannot be imagined without the use of acaricide despite the increasing resistant tick population due to the absence of newer generation acaricides.

Moreover, the rate of annual consumption of antibiotics in Tunisia was evaluated to 4% which is a risk factor for increasing resistant strains to antibiotics; when regarding macrolides, for example, the rate of consumption in Tunisia exceed 4 millions units per year [ 44].

Memory T cells can be maintained long-term, exhibit increased resistant to apoptosis and play a key role in resistance to reinfection and vaccine [ 5].

Increased resistant bacteria due to increased antimicrobial consumption may be responsible for the soaring percentage (to 70%) of the CRAB infection rate in hospitalized patients.

A high proportion of amylose in the starch consumed is correlated with increased resistant starch but other unknown aspects of starch structure may also influence the digestibility of starch.

As a result of the SBEIIa mutations, the high amylose bread wheat mutants had significantly increased resistant starch levels of 5.4 or 11.2%.

High amylose starches from maize and barley have been shown to be higher in resistant starch and total dietary fiber demonstrating the correlation between high amylose starch and increased resistant starch levels [ 16- 19].

Ruminococcus bromii and E. rectale, two species dominant in the gut, were particularly stimulated by increased resistant starch in the diet, and Ruminococcus spp., in particular, responded rapidly when the diet changed.