Sentence examples for increasing quality of tea from inspiring English sources
Nitrogen is the most important nutrient for increasing quality of tea leaves.
The overall goal is to increase quality of life.
To increase quality of life.
Innovation can increase quality of life with LESS consumption.
The liquid extract of Hypnea musciformis, Laurencia obtusa, Padina tetrastromatica and Stoechospermum mariginatum acted as a biostimulant to increase the productivity and quality of tea (Thevanathan et al. 2005).
Will increase quality family time.
In addition, tea is a leaf-harvested crop, and nitrogen is the most important nutrient (Silva et al. 2015) for increasing the content of free amino acids, an index of the quality of tea leaves (Tokuda and Hayatsu 2004; Yao et al. 2015).
The quality of tea is mainly attributed to tea polyphenols and caffeine.
Some biochemical compounds are closely related with the quality of tea (Camellia sinensis (L).).
O. Kuntze) are commonly grown at high elevation for good quality of tea product.
