Sentence examples for increasing preferences for from inspiring English sources
In summary, the benefits of a cyclic shift in preferences may be two-fold: maximising preferences for good genes to pass on to offspring (indirect benefits) when conception is likely, and increasing preferences for traits that signal parental investment (direct benefits) on days that reflect the hormone profile of pregnancy, and correspond with a low chance of conception.
There is some evidence that chronic stress may affect food choice by increasing preferences for high fat, energy-dense foods [ 49, 51].
Given the increasing preferences for private health facilities over public due to perceived better quality in the former [ 35– 37], the private sector has a competitive advantage over the public to maximize profit by instilling waste reduction strategies in the service delivery process.
Although some parents would have based their choices on differences in contraindications to the 2 vaccines, the magnitude of this difference and the increasing preference for TIV for older children suggests that many parents simply preferred the injectable formulation.
The cartels have shown an increasing preference for high-capacity rifles like these.
The increasing preference for precommitted investment has helped a number of deals get through despite difficult markets.
Consumers have shown an increasing preference for such all-you-can-eat bundles, as opposed to buying each item separately.
Although Bord Bia has identified some obvious reasons for an increasing preference for quicker alternatives, Ms. Mee says she believes that the solutions may be more elusive.
His attitude may reflect his increasing preference for law enforcement work, especially as network news operations have become more reluctant to use hidden cameras, even as the technology proliferates elsewhere.
But rebellion in the North American colonies, and their increasing preference for African slaves, shut off the spigot, leaving His Majesty's government with more felons than it had prisons to hold them.
Trina Hahnemann, author of The Scandinavian Cookbook, published in Britain in 2008, thinks that Swedish food has become trendy over here as part of an increasing preference for northern European food.
