Sentence examples for increasing levels of knowledge from inspiring English sources

The creation of secure applications is more than ever a complex task because it requires from system engineers increasing levels of knowledge in security requirements, design and implementation.

The standards assist the RDN in nutrition support to distinguish his or her level of practice (competent, proficient, or expert) and would guide the RDN in creating a personal development plan to achieve increasing levels of knowledge, skill, and ability in nutrition support practice.

Modern biological sciences require practitioners to have increasing levels of knowledge, competence, and skills in mathematics and programming.

There was no reduction of risky sexual behaviour with increasing level of knowledge indicating that increasing level of knowledge does not necessarily reduce risky sexual behaviour.

However, there was no reduction in risky sexual behaviour with increasing level of knowledge (p > 0.05).

The study showed that with increasing level of knowledge, there was no reduction in risky sexual behaviour (p > 0.05).

These include surveying patients to measure whether they have increased levels of knowledge, awareness and self-efficacy to engage in their falls prevention strategies after receiving the education and surveying patients to evaluate their satisfaction with the education programme.

An increased level of knowledge of prenatal screening for Down syndrome was associated with less ambivalence and higher level of wellbeing, but not with worries about the results [ 37].

Another explanation might be that experienced and older nurses have increased level of knowledge about injury prevention, avoid harmful physical load, and have developed better coping strategies for musculoskeletal problems than the less experienced and younger nurses.

Insight into determinants of nutrition knowledge is important both for designing measures aimed at increasing levels of nutrition knowledge and for food industry attempting to position food products based on their nutritional properties.

Interventions including nutrition education are also expected to lead to behaviour change by increasing levels of awareness and knowledge.