Sentence examples for increasing fresh from inspiring English sources

The supply air temperature and relative humidity increase remarkably with increasing fresh water rate.

The objective of this article is to optimize the size of a reverse osmosis desalination-based diesel and photovoltaic power plant for increasing fresh water availability and meeting the electrical load demand of a stand-alone region in Iran.

Instead, the report focuses on problems that are likely to disproportionately hit developing countries: coastal inundation from rising sea levels, plummeting food production and associated malnutrition, unprecedented heat waves, increasing fresh water scarcity, more frequent and intense tropical cyclones, and the loss of biodiversity.

Three experiments were conducted in controlled conditions, and were designed to be representative of dairy systems with increasing fresh herbage proportions in cow diets: low (25% of diet dry matter (DM)); high (75% of diet DM), and full grazing (100% of diet DM).

The Natural Resources Defense Council reports that you can cut the amount of BPA in your body by as much as 50percentt in just three days, by following simple steps such as increasing fresh foods, storing food in glass or stainless steel and never microwaving in plastic.

Although the demand-flow algorithm was primarily designed to reduce inspiratory WOB by increasing fresh gas flow to meet patient demand, this did not lead to increase in pressures during expiration.

Results show that adding WTS to the CLSM samples reduces workability and increases fresh unit weight and compressive strength.

In the 1st growing cycle of the soil 2 experiment, biochar alone class increased fresh yield by 211% relative to N alone class (Table 2).

Furthermore, palm compost supply significantly increased fresh biomass production of alfalfa by 21 and 28%, respectively, during the first and second seasons.

Phosphorus fertilization to rice plants also significantly increased fresh body weight of N. lugens (F 2, 81 = 49.83, p < 0.001, Fig. 1c).

The results indicated that increasing biochar levels significantly increased fresh yield and selected tissue macro and micro nutrient contents and their ratios (P, K, Mg, and P/Zn) but significant negative effect was observed for tissue Cu and N/P.