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This suggests a cohort effect, probably related to community changes in energy balance in the past few decades (e.g. increasing eating quantity and calorie density, and decreasing physical activity.
A notice on the Web site of the health bureau of Urumqi, the regional capital, said local officials had discussed "increasing eating and drinking during Ramadan" and were urged "to increase the monitoring of collective eating with supplied food at work units".
The effects of increasing eating frequency on human health are unclear.
This study demonstrated the beneficial short-term effect of increasing eating frequency on appetite in lean men considering subjective, physiological and behavioral data.
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"There is nothing about gayness itself that increases eating disorders," Dr. Andersen said, "but there is a lot in the fact that the community has highly stereotyped norms for what is attractive".
Overweight and obesity have been attributed to increased eating frequency and the size of eating events.
When the concentrate proportion of the diet increased, eating time and rumen pH decreased linearly.
Long particles increased eating time, which affected cows with high intake to the greatest extent, and total chewing time compared with short particles.
The 3× feeding reduced eating time between 0800 and 1500 h (99 vs. 145 min) and increased eating time between 2200 and 0800 h (76 vs. 43 min) for all cows, regardless of category, compared with 1× feeding.
Duodenal infusion increased eating time, silage intake, rumen neutral detergent fiber pool, yields of milk, protein, and lactose, and concentration of milk protein, and tended to decrease that of milk fat.
While leptin leads to reduced eating, somatostatin increases eating behavior.
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