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20 Such themes have gained increasing appreciation in the aging-related literature.
In the early 1900s, these cells gained increasing appreciation in extramedullary haematopoiesis (EMH) and neutrophilia in tumors, which were later shown to possess abnormal myeloid-cell differentiation.
The recent introduction of fast-track programs in THA and TKA has attracted increasing appreciation in promoting functional restoration, minimising co-morbidities and shortening the duration of hospital stay [ 5, 6].
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There are multiple studies in which nursing staff indicate that increased appreciation in the organisation for their work would make the profession more appealing [ 24, 25].
There's increasing appreciation of it in the West".
Contemporary broad descriptions of health and well-being are reflected in an increasing appreciation of quality of life issues; in turn this has led to a growing number of tools to measure this.
"In 1929 when MOMA was chartered as an educational institution, it was with the understanding that the museum would play an important role in increasing appreciation and understanding of modern art for the broadest possible public," said Glenn D. Lowry, director of the Museum of Modern Art.
The demonstration of intestinal myofibroblast expression of TLRs 21, 22 represents an increasing appreciation of their role in mediating mucosal immunological responses 42, 43.
Reducing work pressure and increasing appreciation by senior management in particular have positive consequences for nursing staff's self-perceived ability to continue working until the official retirement age.
Despite the identification of a number of new ascarosides and the increasing appreciation of their multiple functions in C. elegans, dependence of their expression on developmental stages has not been studied and the influence of environmental conditions on ascaroside production is poorly understood.
At the same time, as part of the increasing appreciation of more natural products in many countries, honey has been "rediscovered" as a valuable food and therefore confers, also as an ingredient, an enhanced market value to the end product.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com