The phrase "increases with increasing content of" is grammatically correct and can be used in written English.
It is often used to describe a relationship between two variables, where one variable increases as the other variable increases. Example: The boiling point of a solution increases with increasing content of salt.
The activation energy of PEN increases with increasing content of layered silicates.
As seen in Table 2, the incorporation of MSWI BA slightly increases the water demand for normal consistency, and increases with increasing content of MSWI BA.
In addition, it is observed that the baseline resistance monotonically increases with increasing content of 1.00 mol% Au/ZnO NPs in accordance with the typical combination of materials' resistances.
Experimental results show that the apparent hardness of the TiN/Ni P SiC hybrid coatings increases with increasing content of SiC particles in electroless Ni P interlayer and affects the TiN hardness value.
In this study, it was hypothesized that mineral N concentrations in soil, dry matter yield of rape and tomato, N uptake and emissions of N2O from wetland soil amended with cattle manure increases with increasing content of N in applied manure (manure quality) and rate of application.
It can generally be concluded that mineral N concentrations in soil; dry matter yield of rape and tomato; N uptake and emissions of N2O from wetland soil amended with cattle manure increases with increasing content of N in applied manure (manure quality) and rate of application.
Emissions of N2O increase with increasing content of N in applied manure.
The hydrophilicity of the monolith increased with increasing content of META in the polymerization mixture.
The mechanical properties of the resulting papers increased with increasing content of CNC.
According to dynamic swelling studies, the diffusion exponent and the diffusion coefficient both increase with increasing content of IA.
The bands at 2926 and 2852 cm−1 of the C H stretching vibrations and a broad band with a maximum at 3445 cm−1 increase with increasing content of pectins.
