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Working at high solids (substrate) concentrations is advantageous in enzymatic conversion of lignocellulosic biomass as it increases product concentrations and plant productivity while lowering energy and water input.
This process increases product selectivity.
Membrane distillation in the final stage, increases product purity and results in significant concentration enrichment.
Conversion of cellobiose to cellobionate improved cellulose conversion and increases product yield.
Atypical food packaging draws attention in the retail environment, and therefore increases product salience.
Extracellular protein production in E. coli is highly desirable as it simplifies downstream purification processes and increases product yield (Choi and Lee 2004).
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As Wi-Fi range and consumer demand increases, products such as these will become more available.
Hyperglycemic states also increases products of glycosylation, which has a significant influence in development of diabetic induced vascular disease [ 30].
Organic solvent nanofiltration (OSN) offers a great potential to save energy and increase product quality in chemical production.
Supplemental carbon dioxide increased initial growth rate and increased product formation especially acetic acid production.
The fluctuation of markets and increasing product variants result in uncertain production volumes.
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