Sentence examples for increases in degree from inspiring English sources

Increases in screw speed and temperature resulted in decreases in the mean residence time and increases in degree of mixing.

The effect increases in degree as the initial infectious algae population becomes greater than 10 (see Figure 5).

With increases in degree of polynomial and number of grid points, the errors in the estimated slider bearing shape and pressure distribution can be reduced.

A decrease in Tc (from 103 °C to 85 °C), together with increases in degree of crystallinity and spherulite growth rate with homogeneously dispersed spherulite suggests how the rPBSL effectively induces rapid nucleation.

Most programs have made positive strides toward this goal, however, concurrently with these increases in degree requirements has come an increase in the rate of teacher turn-over in Head Start possibly because these teachers can make more money in other early childhood programs, such as public pre-kindergarten, with the same degrees (Kaplan and Mead 2017).

In the experimental group, there were significant increases in degree of self-efficacy for exercise (P<0.05) and level of physical activity (P<0.05), as well as slower gait speed (P<0.05) at follow-up 1 compared to baseline.

In other words, as N increases, the number of genes with products corresponding to a binding site of gene i increases (in-degree), and the number of genes with binding sites corresponding to the product of gene i increases (out-degree).

PAGE 45 BEHIND THE DISCORD Bob Kerrey's tenure as president of the New School has included increases in degree-program enrollment and freshman applications and an endowment that has more than doubled.

"For the 2009/10 academic year, Birkbeck saw an 11% increase in degree enrolments, while overall enrolments rose by 23%.

A writer putting a contemporary copyright line on a Shakespeare play has four main problems, which, like Olympic dives, increase in degree of difficulty: setting; names; plot; language.

The increase in degree of gelatinization of the cooked samples supported the decrease in cooking time.