Sentence examples for increased volatile from inspiring English sources

Increased volatile accumulation at vegetative and reproductive development and further remained relatively constant or decreasing trend was reported in many plant species (Vassao et al. 2006; Dudareva et al. 2013).

Increased volatile concentration can enhance the intensity of parasitoid locomotion and oviposition only under light.

Calcium enhanced biomass production as evidenced by increased volatile suspended solids and extracellular polymeric substances.

Moreover, exogenous application of JA to P. nigra and P. trichocarpa leaves resulted in increased volatile emission [ 7] (Additional file 2: Table S9) and a transcriptome analysis of P. trichocarpa x deltoides leaves treated with forest tent caterpillars (Malocosoma disstria) revealed an upregulation of genes involved in both jasmonate biosynthesis as well as volatile formation [ 63].

The production rate of synthesis gas and bio-oil derived from IBPG process increase as pyrolysis temperature increases due to the increased volatiles.

We hypothesized that these acids were consumed as precursors in synthesis volatiles faster than they could be biosynthesized, resulting increased volatiles contents and decreased contents of acid precursors.

After the addition of the α-Phellandrene and Nonanal visibly increased with increasing volatile compound concentration.

The hydrolysis unit improved the biodegradability of the solid waste by increasing volatile fatty acid COD content 74 76%.

Increased intake of B2B3 tended to increase volatile fatty acid concentrations, increased molar proportions of propionate, and decreased the acetate to propionate ratio.

The results suggest that compost spreading in Mediterranean shrublands has no strong short-term effect on Q. coccifera monoterpene emissions at leaf level, but may indirectly increase volatile organic compound fluxes at the stand scale, which may contribute to regional ozone pollution.

Based on results obtained it is anticipated that shading will alter the composition of Grillo grapes by lower polyphenol concentration and increasing volatile aromatics and the glycosylated precursors.