Your English writing platform
Discover LudwigSuggestions(1)
Exact(22)
At low temperatures (<−10 °C) such devices suffer various issues, including reduced ion transport due to increased viscosity and embrittlement of polymeric binder components1.
Sugar and pectin concentrations increased viscosity and affected the build quality.
It increases satiety as a result of slower GE due to an increased viscosity; and increased GR due to particulation of the food constituents making the nutrients readily available once they do reach the small intestine.
NaHCO3 supplementation increased viscosity and dry matter concentrations in the small intestine, compared with the NaCl treatment, whereas Na2SO4 increased caecal dry matter concentrations.
Increased relative GAG concentrations reduced the ability to magnetically align collagen fibrils, in part through a mechanism involving increased viscosity and polymerization time of the collagen GAG solution.
Increasing the concentrations of each polymeric component significantly increased the time required for 10 and 30% release of the original mass of tetracycline, due to both increased viscosity and, additionally, the unique swelling properties of the formulations.
Similar(38)
Over a minimum of 10 days the fruit is poached in sugar syrups of increasing viscosity and air-dried between batches.
In the same way, the proteins in flour, cornstarch and xanthan gum also increase viscosity and thicken the liquid.
While an increase in alkyl chain length increases viscosity and decreases mass transport, it was found to have no effect on the redox potential of the ferrocene center.
Generally, polymers are responsible for water increasing viscosity and reduction in its relative permeability (Sheng et al. 2015).
Mucin is one of the organic components, which can increase viscosity and as such influences the diffusion rate of nicotine.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com