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Ensiling for 90 d also increased the lag time (P=0.032) required for OM degradation of WP sorghum to begin.
For the monophenolase activity, cefotaxime increased the lag time and decreased the steady-state activity with an IC50 of 3.2 mM.
The storage trial showed that the coating increased the lag phase of total viable microorganisms and enterobacteria to 15 and 10 days, respectively, while the film drastically inhibited growth of these groups.
Maximum fermentation rate was higher for ABV than for DBV diet (6.09 vs. 5.54 mL/h, respectively), and the autoclaving of bagasse and inclusion of vinasse increased the lag time.
Polyols (glycerol and sorbitol) increased the lag time for fibril formation and elevated the amount of aggregated peptide at equilibrium, in a cosolute size and concentration dependent manner.
As the dynacortin concentration was increased, the lag phase for actin assembly decreased slightly.
Similar(45)
The co-existence of gelator or enhancer increased the lag-time to a larger extent than when used separately.
Increasing the lag time for all cows appeared to improve overall milking time efficiency (although lag time had no effect on EML cows).
The U-value statistic was used as a measure of variability in responding to determine if increasing the lag criterion would correspondingly increase levels of variability.
However, even after increasing the lag length, the serial correlation problem persists.
Increasing the lag distance of the semi-variance values consider average over more points, thus decreasing the fluctuations of the experimental semi-variogram.
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