Exact(1)
This effect increased with rising temperature (for H. sp. and K. sp. and increase in temperature from 20-30°C 20-30°Ced saturates by 14.0% and 13.2% respectincreased
Similar(7)
This study demonstrates an increased incidence of BMLs associated with increased saturated fatty acid intake in a healthy population and suggests that modifying diet may be one such way to reduce the development and subsequent burden of OA.
However, the increased saturated hydraulic conductivity associated with laboratory contaminated soils contradicted the original hypothesis.
Increased unsaturated fatty acid flow to the duodenum decreased feed intake by decreasing meal size, and increased saturated fatty acid flow to the duodenum increased rumination time per day by increasing rumination bout length.
It is well established that increased saturated fat intake raises LDL cholesterol (1).
In each wave, survival decreased as the number of 3MS errors increased, saturating in both waves at about 50 errors.
In a recent longitudinal design, they showed that increased saturated fat intake was associated with incident BMLs [ 17].
It has been shown that increased saturated fatty acid levels impair Ca2+ handling and contraction in a reactive oxygen species (ROS -dependent manneROS -dependentrdiomanneres [ 15].
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