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From this, it could be concluded that filter cake application increased root length more than bagasse ash.
The species Pseudomonas fluorescens, whose production of IAA was only 15.63 μg/mL, increased root length in corn plants, according to Hernández-Rodríguez et al. ([2008]).
Increased root length and numbers of root hairs also increase the surface area of root which enhances the absorption of nutrients from soil.
Increased root length and shoot growth was also observed with inoculation [26, 27] with significant positive yield effects for wheat (from 2.8 to 3.5 t ha−1 when grown in conjunction with A. chrococcum) [26, 27].
JA-resistant plants were scored by their increased root length and transferred to the above-described soil mixture.
Overexpression of LeMYC2 has led to increased root length with more number of lateral roots.
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The results are limited to periapical tissue repair with increasing root length, thickening of the root walls, and apical closure in young patients.
The presence of protozoa resulted in the development of a more complex root system by increasing root length (51%), length of fine roots (64%) and number of root tips (43%).
Under axenic conditions, some rhizobacterial isolates were highly effective in increasing root length (up to 2.08 fold), number (up to 3.7 fold) and length (up to 3.9 fold) of lateral roots, and root biomass (up to 83%) of chickpea as compared to uninoculated control.
The Fe2O3 nanoparticles and Fe2O3-EDTA were found to increase root length, height and biomass of the plant by regulating phytohormones and antioxidant enzyme activity.
Other studies also found a link between hydrophobicity and plant response, but the more hydrophobic humic acids were those most active in plant response, with some humics acids increasing root length while others increased root density [17,18].
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