Sentence examples for increased product quality from inspiring English sources

EUROPIA anticipates that despite assumed efficiency improvements, the higher demand and enacted or potential increased product quality specifications will substantially increase refinery CO2 emissions by 2020.

The advantages of using desiccant material in a drying system include continuous drying even during off-sunshine hours, increased drying rate due to hot and dry air, more uniform drying, and increased product quality especially for heat-sensitive products.

As a leading company in the field of digital cameras, Canon intends to continue delivering attractive products to satisfy all users, not only by advancing technology to capture precious moments, but also by strengthening its sales system, including increased product quality and services.

"Apple never cared about anything other than increasing product quality and decreasing production cost," said Li Mingqi, who until April worked in management at Foxconn Technology, one of Apple's most important manufacturing partners.

Owners with higher attitudes toward safety have a higher probability of believing that improving workplace health and safety will make employees' healthier and happier, show that they care, increase employee productivity, lower workers' compensation costs, increase product quality and lower costs.

The present paper deals with the questions how product quality can be influenced within product manufacturing and how production control can be optimized for increasing product quality.

Make employees healthier Make employees happier Increase employee productivity Show that I care about employees Lower workers' compensation costs Increase product quality A total number of 300 surveys were available for structural equation modelling (i.e. no missing responses).

Reductions in excessive work hours increase product quality.

More and more, business people, product designers, marketeers and CIOs mix and match digital business bricks to increase product quality, service flexibility and customer intimacy.

In order to increase product quality and to minimize energy consumption and impact on the environment, it is necessary to optimize the food process design and operation.

To practitioners, this knowledge is relevant to anticipate changes in certain types of requirements, which may shorten the project's timeline, reduce costs, and increase product quality.