Sentence examples for increased palatability from inspiring English sources

Fasting for 24 h improved smell function and this was related to increased palatability ratings and initial BW.

Significant main effects for time indicated improvements in the FASTED session for odor threshold, odor discrimination, and total odor scores (TDI), and for increased palatability.

In many cases molasses is used as a binder to keep down dust and for increased palatability.

"This was likely because of the increased palatability of the foods, an increase in the variety of fresh fruit options, and the weekly presence of a professional chef in the lunchroom," the researchers concluded.

In contrast, we found reduced chemical defenses and increased palatability in island forms of the perennial E. californica, but the apparent retention of tolerance, which would be consistent with the general importance of tolerance to longer-lived plants.

Together, these traits contribute to increased palatability.

Indeed, as the American Dietetic Association points out in a new position paper on sweeteners, "By increasing palatability of nutrient-dense foods/beverages, sweeteners can promote diet healthfulness".

To increase palatability 0.2% sucrose was added to the drinking water of all groups (Van der Waaji et al., [23]).

To increase palatability, all medications were dispensed as crushed tablets mixed with pharmaceutical-grade syrup (Humco Corporation, Texas, USA) immediately prior to administration in an opaque syringe.

Arsenic-contaminated rice (170 270 g) was fed to animals with 20 g pelletized food to increase palatability.

Also, does fructose contribute anything to the "metabolic signal" or is its action simply to increase palatability above that of glucose?