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The performance of this covalently cross-linked glucose-responsive biomaterial has been improved in terms of increased mixture stability with reduced component leaching.
The increased mixture complexity in human is visible in increased intensity variance, particularly in non-coding regions.
As symbiotic N2 fixation cannot explain the highly significant yield advantage of mixtures over legume monocultures (detailed results in Nyfeler et al., 2009), access to atmospheric N2 could not have been the only factor causing increased mixture yields.
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The accuracy of the random forests predictions was not unduly affected by increasing mixture complexity.
It is also found that RELAP5/Mod3.3 version of Colburn Hougen method, which neglects the mixture side resistance, does not work for high mixture Reynolds number condensation due to markedly increasing mixture side thermal resistance.
ϕtransition was found to be unaffected by liquid loading and the presence of salt (3.5 wt.% NaCl) in water, while it increased with increasing mixture velocity.
The results show that increasing mixture temperature from room temperature to values below the cool flame region (below 250°C) resulted in an increase in run-up distance.
On a perceptional level, humans have difficulties to recognize individual components with increasing mixture complexity and instead perceive the stimulus as a new odor quality (Jinks and Laing 2001).
Repeated column chromatography of sub-fraction D2 on silica gel using increasing mixtures of n-hexane-EtOAc yielded allanxanthone A (16 mg) and 1,3,6-trihydroxyxanthone (7 mg).
But in the lower mixture velocity range, the mean liquid slug length decreased and then increased with mixture velocity.
The presence of CO/H2 pressure increased the mixture critical points and decreased the volume expansion at any given pressure.
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