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The sketch images demonstrate that many small crystallites were formed on the substrate in the initial growth stage and that these crystallites gradually decreased in number and increased in grain size with increasing film thickness; we attributed this behaviour to the growth competition among the crystallites [24].
SbSUT4 RNA was only approximately two-fold increased in grain sorghum leaves and similarly elevated in sweet sorghum internodes.
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Compared with IR64 wild type, Fe content was increased in grains by introducing ferritin into endosperm.
The total quantity of mineral nutrients, lysine and crude protein accumulated in grains per hectare were still increased under high [CO2] due to increase in grain yield.
Defective alleles lead to increase in grain size and yield (Ishimaru et al. 2013).
In addition, the band gap value decreases with increasing film thickness due to increase in grain size.
In addition, O. rufipogon alleles near the qGCR9 on chromosome 9 had favorable effects on yield components leading to increase in grain yield.
Therefore, decrease in optical bandgap of CZTS films can attribute to increase in average grain size.
These two sectors growth is essential to increase in food grain productions.
The increases in grain yield are mainly due to increased tillering capability and heavier grains.
Historical yield studies show that increases in grain yield are always accompanied by an increase in grain number.
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