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Protein supplementation increased hay (P<0.001) DMI by 13 to 29%, and lambs supplemented with SBM had greater hay DMI than lambs supplemented with ESB.
Pelly's Lake was engineered with a dike installation in 2014 to allow for floodwater retention, groundwater recharge, increased hay production, and nutrient removal in crop biomass (Grosshans et al. 2012).
Other German studies showed increased hay fever and other allergic symptoms with markers of traffic exposure (Duhme et al. 1996; Krämer et al. 2000; Weiland et al. 1994); however, another study from Germany showed no associations between traffic indices and allergic symptoms (Hirsch et al. 1999).
No association of increased hay fever risk or protection was found.
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The shrinkage limit decreased with increasing hay content up-to 1.0% then increased.
Increasing hay did not affect (P > 0.12) DMI, ADG, G F, or final BW.
The optimum moisture content (OMC) decreased with increasing hay content up-to 1.0% then began to decrease.
Infusion of protein postruminally tended (P=0.06) to increase hay OM intake, and increased TDOMI, and OM digestion (P≤0.01).
Increasing stocking rates increased (P = 0.01) grazing-d per hectare by 50% and tended (P = 0.07) to increase hay disappearance per hectare.
Proportion of large particles (>6 mm) and the content of structural fibre in the diet increased by reducing dietary CL and, particularly, by increasing hay PS.
Increasing hay from 7 to 14% of the diet did not increase performance of cattle fed corn or DDGS-based diets.
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