Sentence examples for increased fruits from inspiring English sources
Results show positive trends in adults for increased fruits and vegetable consumption and a reduction in no leisure time physical activity.
The large increase in dietary fiber owing to increased fruits, vegetables, and whole grains, as well as greater dietary protein intake are likely explanations for this phenomenon.
In addition, Jablonski et al. [13] used meta-analysis to integrate data on eight reproductive characteristics from 159 CO2 enrichment papers that provided information on 79 species and found that, on average, elevated CO2 increased fruits, seeds, and total seed mass by 19 %, 18, and 25%, respectively.
Similar results were found in 71 patients with stage 4 CKD and serum bicarbonate <22 mEq/L who were randomized to 1 year of sodium bicarbonate at 1.0 mEq/kg per day or <span class="lh">increased fruits and vegetables to reduce dietary acid by half [ 67].
At baseline, 3, and 6 months, participants reported the number of weeks in the past 3 months that they had: 1) reduced the number of calories consumed; 2) decreased fat intake; 3) increased fruits and vegetables consumed; and 4) increased exercise levels.
The increased fruit weight, the increased number of fruits per inflorescence, and the increased number of inflorescences per plant resulted in a significant net increase (i.e. more than 100% increase) in strawberry fruit production.
A retail incentive program would create some harmony between nutrition and agricultural policy, providing a marketplace-based incentive for increased fruit and vegetable production.
South Korea has increased fruit and vegetable consumption through a publicity, social marketing and education campaign, including training of women to prepare traditional low-fat, high-vegetable meals.
In the hydroponics, foliar application of K, Mg and Zn increased fruit number and yield of plants compared to control.
Intervention-arm girls also reported greater mother daughter communication and closeness, reduced stress, greater refusal skills, and increased fruit intake.
This increase was a result of increased fruit size on leader pruned vines, coupled with a small increase in the number of fruits per unit area.
