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In earliest times most foodstuffs were used at once and not stored, but as expanding populations increased food needs, techniques were developed for preserving fish by drying, smoking, salting, and fermentation.
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Agriculture increasingly disrupts their traditional migratory routes, as increasing food needs and declining soil fertility have pushed farmers to expand their fields.
Although no one believes it's a silver bullet, the overwhelming consensus of the science and farming communities is that genetic engineering can and will be part of farmers suite of tools for addressing increasing food needs while mitigating environmental damage.
Chemical fertilizer will not go away any soon like the gasoline combustion engine is going to coexist with electric cars for quite some time -- but ultimately, just adding more fertilizer to more acreage to solve the planet's increasing food needs seems to fit Einstein's putative definition of insanity: doing the same thing again and again and expecting a different result.
On top of these tragedies, a drought in Central America is increasing food needs there.
The increasing food needs of the growing human population likely will lead to greater populations of livestock.
These insights into the genome biology of a polyploid crop provide a springboard for faster gene isolation, rapid genetic marker development, and precise breeding to meet the needs of increasing food demand worldwide.
In view of the poor performance of Belg rains the government and agencies are encouraged to put in place contingency plans to address possible increased food assistance needs up to December 2009.
Increased food supply will need to occur amidst increasingly extreme weather patterns and diminishing resources.
These details are particularly important for agriculture and food businesses, both local and foreign operated, that are trying to capitalize on consumer needs for increased food safety in Vietnam.
With the exponentially increasing population and the need for ever increased food and feed production, an increased yield of maize grain (as well as rice, wheat and other grains) will be critical.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com