Sentence examples for increased consumer demand for from inspiring English sources

Increased consumer demand for healthier kids' meals may motivate the restaurant industry to provide additional healthy options.

Dollarama and Dollar General, for example, were seen as successful investments by Bain and K.K.R., respectively, in part because they bought the chains just before the financial crisis increased consumer demand for bargain shopping.

There are many times in its 125-year history when the company has been a basket-case but, right now, the historic English brand is profitable, benefiting from increased consumer demand for bicycles and 10 years of mostly sound management.

Concerns associated with sugar-sweetened beverages (SSBs) have led to an increased consumer demand for sweetener alternatives that are functionally (and taste) equivalent to sucrose without the associated health risks.

Bill Shorten says his goal to source 50% of Australia's power from renewables by 2030 is a "declaration of intent", to be achieved by Labor's yet-to-be-detailed policies including an emissions trading scheme, as well as increased consumer demand for clean energy.

With increased consumer demand for local produce and with concerns over food safety, Ms. Ballister-Howells saw an opportunity for direct sales in which consumers negotiate price and quantity face-to-face with farmers rather than let the bidding process set the price.

With increased consumer demands for a wider variety of products In changeable, unpredicted quantities, manufacturing system responsiveness has become increasingly Important for Industry competitiveness.

It's no secret that there have been explosions in U.S. wireless subscriber connections (400 million in 2016) and data traffic is driving increased consumer demands for faster and more robust wireless networks.

This awareness of risks may have increased consumers' demand for safe single-use syringes.

In addition, this collaboration can take advantage of increasing consumer demand for safe food with fewer chemicals and for sustaining a greater level of biodiversity.

In addition, this collaboration can take advantage of increasing consumer demand for safe food with fewer chemicals and for supporting a greater level of biodiversity.