Sentence examples for increased because of their from inspiring English sources

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Interest in electroless plating of nickel-based ternary alloys has increased because of their excellent corrosion, wear, thermal and electrical resistance.

The interest on polyphenolic compounds has increased because of their possible utilization as natural food colorants, especially used as antioxidant and anti-inflammatory agents.

The interest in the anthocyanin pigments has increased because of their possible utilization as natural food colorants and especially as antioxidant and anti-inflammatory agents.

Interest in the anthocyanins has increased because of their potential as natural colorants and non-toxicity.

The interests in the ILs have significantly increased because of their special properties.

With the development of the manufacturing industry, the demand for CFs has greatly increased because of their outstanding performances such as high tensile strengths, low densities, high moduli, excellent chemical and thermal stability, and/or strong adsorption ability for various inorganic and organic materials.

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In recent years, the interest in the synthesis and properties of metal nanoparticles has been increasing because of their unique properties and promising applications as catalysts, ferrofluids, and semiconductors [1, 2].

Recently, the number of combined-cycle gas turbines (CCGTs) in power systems has been substantially increasing because of their high efficiency, operational flexibility, lower natural gas prices, and fast response to mitigate uncertainty with increasing penetration levels of variable renewable generation [1].

While similar results were reported in salt-stressed wheat plants (Wu et al. 2013), our results were somehow contradictory to the expectation that OA levels would increase because of their possible functions as intermediates in plant carbon metabolism and as key components in environmental stress response (López-Bucio et al. 2000; Korn et al. 2010).

In this aspect, the popularity and consumption of vegetable Brassica species is increasing because of their nutritional value.

Interest in the detection and molecular characterization of CTCs and DTCs is increasing because of their multiple potential clinical applications in the management of breast cancer.

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