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In a experimental setting using strain gauges in cadaver femora [ 7], strains increased at the strain gauges referring to the ROIs 2, 6 and 7. Since strain gauges only record local strain information on the outer cortical bone surface, they do not fully reflect the in-vivo loading, especially in the cancellous bone of the femur.
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Test results indicated that the direct tensile strength (DTS) decreased as temperature increased at the same strain loading rate.
In all specimens, strain increased at the onset of stress application and reached almost steady conditions after 5 min.
As presented in these figures, X-strain increased at the points T2, T3 and T5 with an increase in rainfall duration, with tensile strain up to 4%% at the points T2 and T3, and compressive strain at the toe up to 2%%.
For both strains, ethanol increased at the greatest rate before the third solids feed at 48 h, followed by a substantial decrease in the ethanol production rate.
The results show that the compressive strength and stiffness are increased at high strain rate.
The compressive yield strength increases as the strain rate increases both at low and high temperatures while the ultimate strength (maximum strength) decreases slightly with strain rate.
The experimental results show that the tensile strength, maximum strain and toughness increase with increasing strain rates at room temperature, and the Young's modulus, tensile strength and toughness decrease with increasing temperatures at the strain rate of 40 s−1.
In this laboratory setup, the tensile strain accumulation is the highest on the casing/cement interface 90-degree away from casing/loading point and the strain gradually increases at the casing/cement interface toward the casing/loading point.
As shown later on, the fiber density strongly increases at high strain, resulting in less accuracy in the orientation analysis.
Increasing the water content decreased the tensile stiffness and strength and increased the strain at fracture of the porcupine quills.
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CEO of Professional Science Editing for Scientists @ prosciediting.com