Sentence examples for increased aroma from inspiring English sources

The latter is characterized by increased aroma [ 10] and fruit browning [ 4].

Evolved strains showed higher fermentation rates and increased aroma production compared to the parental strain in laboratory-scale fermentations.

In the past, russeting was not considered a defect since it was associated with increased aroma perception [ 4].

Further studies will be necessary to increase aroma compound production by investigating detailed fermentation conditions and developing genetically engineered yeast strains.

To better characterize and assess the genetic potential for increasing aroma quality by breeding, a quantity trait locus (QTL) analysis approach was carried out in an F1 population segregating largely for fruit traits.

Garlic can be minced with the side of the blade before cutting to increase aroma.

Heat knocks molecules at the surface of food into the air where we can sniff them, so it increases the aroma.

Some people believe in the double-pour method as it supposedly increases the aroma and releases the flavors.

By comparison, being exposed to lavender, compared to the peppermint and control (no aroma) conditions, increased the size of the JSE in PEs, but not in RTs.

In particular, Linalool and Geraniol, which contribute significantly to tea aroma quality with a floral smell, increased by 1.91 and 2.63 μg/2 g, respectively.

The advantages of these membrane processes over traditional methods are lower thermal damage to product, increase in aroma retention, less energy consumption, and lower equipment costs.