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Existing microdamage may also increase the initiation and propagation of further microdamage during subsequent normal, on-axis, loading conditions, resulting in atraumatic or "spontaneous" fractures.
It is considered that complexation of potassium cation with the ProHEMA molecule increased the nucleophilicity of the oxonium anion to increase the initiation ability.
This has been attributed to a compromise between translation initiation and elongation; i.e., AUG is not only a methionine codon, but also an initiation codon, and an anticodon matching AUG will increase the initiation rate.
Assuming the generality of these findings, an anticodon matching AUG will increase the initiation rate and would be favored by natural selection because translation initiation is often the limiting step in protein production [22], [35].
The resulting increase in enzyme concentration would increase the initiation rate, and potentially enable the use of a wider range of pH conditions.
Currently, evidence of which type of structured support is more likely to increase the initiation and duration of breastfeeding in England and Wales is unclear.
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The improved designs lower and generate a more uniform interlaminar stress field within the radius bend region, and this increases the initiation load for delamination failure.
Therefore, understanding and balancing these factors is crucial for increasing the initiation rate of SE.
However, abnormal stabilization of cyclin E inhibits transcription by increasing the initiation of replication and subsequently induces delay in the S phase.
In the non-self-priming and primer-independent replication reaction, the presence of -CCC residues at the 3'-terminus increased the initiation efficiency and we demonstrated the one-pot isothermal RNA (even dsRNA) amplification by 16-fold.
In this regime, we will show that protein production is generally limited by the rate of translation initiation in the sense that increasing the initiation probability of an mRNA molecule will typically increase the rate at which protein is produced, but increasing its codon elongation rates generally will not increase production.
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