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Increase the heat.
Increase the heat to medium-high.
Increase the heat to medium.
Increase the heat to 180C/350F.
Increase the heat a bit, add clams and cover.
Increase the heat slightly and pour in the wine.
Then add the passata and increase the heat.
Increase the heat until the mix starts getting crisp.
Increase the heat and boil hard until the setting point is reached.
Increase the heat to reduce the liquid if you wish and adjust the seasoning if necessary.
Add the potatoes to the cooked onions and increase the heat.
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