Sentence examples for increase shelf life from inspiring English sources

To preserve its quality attributes, increase shelf life, and reduce transport weight, fruit and vegetable can be processed by drying.

Ultraviolet (UV) light (λ = 250 nm) was assessed to increase shelf life of sea bass (Dicentrarchus labrax).

Before they can be effectively and economically utilized, they must be dehydrated in order to reduce transportation costs, decrease microbial activity, and increase shelf life.

Both freeze-concentration and high pressure treatments are promising technologies that can be combined in order to improve juice quality and increase shelf life.

But what we can tell you is that it involves big plastic barrels, a massive whisk, some sort of filter and a sprinkle of additives to increase shelf life.

Results suggest that these consumers were more accepting of corn chips that had been modified to increase shelf life as opposed to increasing farmer yields; however, willingness-to-pay premiums for these value-added corn chips were extremely small relative to corn chips that contained no genetically engineered corn.

Sun drying increases shelf life of food up to 6 months, thus resulting in increased availability of foods in off-season [8].

Rather, it kills food poisoning organisms, reduces spoilage and increases shelf life.

Cooking the meat inside the can produced a natural gelatin, increased shelf life and made it useful in battle.

And a binary, which increases shelf life by storing the future nerve agent in two stable precursors, was never achieved at his laboratory, Uglev said.

Emulsifiers and enzymes are used as anti-staling agents in bakery products, providing increased shelf life, which is especially interesting for industrialized breads, such as pan bread.