Sentence examples for increase resistant from inspiring English sources
Instead undocumented migrants had a wider use of non-prescription medications and illegally obtained medications which may be of public health concern as unregulated use of medications such as antibiotics can increase resistant strains [ 5].
Some articles have predicted that as additional or secondary mutations, novel mutations combined with those currently known are involved in NNRTIs resistance by directly increasing resistant level of RT inhibitors or compensating the loss of replication capacity [ 8].
Memory T cells can be maintained long-term, exhibit increased resistant to apoptosis and play a key role in resistance to reinfection and vaccine [ 5].
Increased resistant bacteria due to increased antimicrobial consumption may be responsible for the soaring percentage (to 70%) of the CRAB infection rate in hospitalized patients.
A high proportion of amylose in the starch consumed is correlated with increased resistant starch but other unknown aspects of starch structure may also influence the digestibility of starch.
Increasing resistant starch also reduces glycemix index which is known to modify insulin/glucose response a possible mechanism for appetite reduction as discussed above [4].
Therefore, the PRA provided no early indication at pass 3 of potentially increasing resistant variants upon subsequent passage.
With the advent of ever-increasing resistant bacterial and yeast strains, there has been a corresponding rise in the universal demand for natural antimicrobial therapeutics [ 7, 8].
With the advent of ever-increasing resistant bacteria and fungi strains, there has been a corresponding rise in the universal demand for natural antimicrobial therapeutics.
As a result of the SBEIIa mutations, the high amylose bread wheat mutants had significantly increased resistant starch levels of 5.4 or 11.2%.
High amylose starches from maize and barley have been shown to be higher in resistant starch and total dietary fiber demonstrating the correlation between high amylose starch and increased resistant starch levels [ 16- 19].
