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If part of a dish is not possible to include (such as a side dish that was burnt), either exclude it altogether, find an alternative, reduce the portion sizes to stretch foods, but increase portions of other foods to balance.
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So there's a strong financial incentive to increase portion size.
Companies could decrease portion sizes to make a food appear to have lower calories or increase portion sizes to make something seem more nutritious.
And the message that we teach and from the research that I know, that I've read and I'm aware of and I'm conscious of, is that increase portion, increase consumption.
PortionControl@HOME aimed to increase: portion size awareness, portion control behavior, portion control cooking skills, and to create a home environment favoring portion control.
Because the population was growing, I increased portions to about two quarts of scraps a week.
In one experiment we offered consumers three increasing portions of fries.
Annuli shown in Fig. 3A were used to mask increasing portions of the surround.
(A) Annuli were used to mask increasing portions of the surround.
In the last few years I've spent steadily increasing portions of my day reading what such people write.
For example, we asked 367 adults to predict how much they would enjoy increasing portions of chocolate brownie.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com