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In general, water absorption and thickness swelling decreased with the increase of wheat straw content.
The dielectric permittivity and loss are very sensitive to relative humidity and increase exponentially due to the comparable exponential increase of wheat gluten water content versus relative humidity.
Milk yield response to supplementation with lablab hay and wheat bran for the cows consuming ML stover diets was a linear increase (P<0.001, R2=0.996) with a mean increment of 1.09 kg milk per kg increase of wheat bran DM intake.
By contrast, in our experimental conditions, foliar spraying of epiBL or Bikinin did not result in a noteworthy increase of wheat seedling height while as expected the aerial seedling growth was significantly reduced in the presence of PCZ.
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The content of H2 and CO2 also increased the growth of wheat straw mass ratio.
Initial light condition of the control was 420 μmol m−2 s−1 and the light intensity increased with the growth of wheat plants.
Increasing levels of wheat linearly increased copy numbers of 16S rRNA for total bacteria (P=0.01) and Ruminococcus amylophilus (P=0.04) per g of rumen contents.
Duration of pH below 5.8 linearly increased (P=0.04) with increasing levels of wheat, whereas average, minimum and maximum pH as well as the time and area under pH 5.5 (P=0.08) and 5.2 (P=0.18) did not differ among diets.
Degradation by white rot fungi has the potential to increase digestibility of wheat straw and thus improve its value as animal feed.
Lactic acid increased (P<0.001) with the addition of wheat middlings.
A positive linear coefficient value for A, C, E indicates increased laccase production with increased concentrations of wheat bran and yeast extract at greater pH.
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