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Professor Prinn is the principal investigator for the NASA-supported Global Atmospheric Gases Experiment (GAGE), which has measured continuously since 1978 the global rates of increase of the concentrations of trace gases involved in the greenhouse effect and ozone depletion.
A similar continuous increase of the concentrations was observed for norharman (5.0 19.9 ng/g) and harman (0.3 1.7 ng/g).
In the La2−xKxCuO4 catalysts, the partial substitution of K for La at A-site leads to the increase of the concentrations of Cu3+ and oxygen vacancy.
Compared to the use of the spontaneous sourdough, the one obtained with selected and mixed starters by a unique fermentation step, favored the increase of the concentrations of organic acids, phenols, and total free amino acids, the most suitable quotient of fermentation, and the most intense phytase and antioxidant activities, that increased ca. 20% compared to the control.
On the other hand, the four HANs, CPK and 111TCPone generally had spatial profiles involving an increase of the concentrations along the network according to increasing water residence times, whereas 11DCPone overall had a profile where concentrations increased at the beginning of the network, followed by a drop in the concentrations towards the ends of the network.
The plasmon band shifted to higher values with the increase of the concentrations of tomato in aqueous extracts and reached to 415 nm for 3 2 composition (Figure 1B).
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Particularly, the transition rate decreases dramatically with an increase of the concentration of magnesium.
The hardness and Young's modulus decrease slightly with an increase of the concentration of silicate.
The diffusion coefficients of proteins decrease with the increase of the concentration of agarose and the solute molecular size.
(1) With an increase of the concentration of sulfuric acid the redox peak currents decreased.
The latter effect becomes more pronounced with the increase of the concentration level of the solute in a solvent.
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