Sentence examples for increase of pollutants from inspiring English sources

Exact(2)

On the other hand, an increase of pollutants of about 0.65 2% occurred at low speed.

The Trump administration analysis also found that its plan would see 48,000 new cases of what it described as "exacerbated asthma," and at least 21,000 new missed days of school annually by 2030 because of an increase of pollutants in the atmosphere.

Similar(58)

Temperature and pressure peaks due to these phenomena are particularly harmful for the structural damage they can cause as well as for performance degradations and increase of pollutant emissions.

In this case, the continuous growth of the economy is not accompanied by an increase of pollutant emissions.

○ Increasing humidity of the fuel causes the increase of pollutant emission, so it is advisable to use wood with moisture content lower than 40%.

As expected, the LMS assay showed a clear dose-response trend with a decrement of the hexosaminidase activity latency along with the increase of pollutant concentrations.

The results are presented as the percent change in daily mortality per interquartile range (IQR) increase of pollutant concentrations unless specified otherwise.

OR and 95% CI for a 10 µg/m increase of pollutant level were adjusted for temperature and humidity with a 1-day lag, influenza epidemics and holidays without day lag.

*Regression coefficient from GEE models for panel data controlling for repeated individual observations, temperature, relative humidity, and day of the week (COPD and IHD panels) or β-2 stimulant inhalation (asthma panel), representing the change in lung function index (% of predicted) per unit increase of pollutant concentration.

Risks were estimated at lags 0 through 3 days for interquartile-range (IQR) increases of pollutants for all-year data (Table 1) and for all-year, warm (April through September), and cold (October through March) seasons.

Unsustainable population growth, increased loading of pollutants and pathogens into source water, and associated contamination of water and perishable food are some of the major causes of increasing rates of enteric illnesses worldwide (Davies and Mazumder 2003).

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