Change of decomposition mechanism led to increase of free carbon content in powders (Figure 4).
Initial increase in hydroperoxides concentration is caused by the increase of free radicals.
The decrease occurred despite a measurable increase of free thyroxine compared with normal pregnancy.
During germination, proteins and carbohydrates hydrolyze, with an accompanying increase of free amino acids and simple sugars.
Increase of free carrier concentration with increasing nanostructure thickness is a direct evidence of the tunneling effect of electrons between isolated gold clusters [30].
As shown in this study, decreased aeration rates led to an increase of free mycelium in form of pellets or filaments and to higher mycotoxin concentrations.
A repeated CT scan demonstrated localized liver injury, and significant increase of free fluid in the abdominal cavity, again, no extravasation of contrast was seen (Fig. 1).
Macronutrient catabolism and degradation occurs during the sprouting process for carbohydrates, proteins, and lipids, accompanied by an increase of free amino acids and organic acids.
Polymer chain ends at the air-polymer interface tends to move toward the surface, which leads to the increase of free volume and acceleration of chain mobility [30].
With the increase of voltage bias, the holes are fully filled after a voltage threshold, causing the rapid increase of free carriers.
However, it was observed an increase of free LCFA concentration by a factor twofold after 30 days of incubation (10.1 ± 0.7 mg g−1).
