Sentence examples for increase in sweet from inspiring English sources

"Given the increase in sweet beverage consumption in Europe, clear messages on its deleterious effect on health should be given to the population," Dr Romaguera and colleagues conclude in their research paper.

The females also had an insignificant increase in sweet preference.

Additional transcripts that were increased in sweet sorghum included hexokinase 8, sorbitol dehydrogenase, and carbohydrate phosphorylase (starch phosphorylase).

Indeed, the expression of a transcript encoding a protein similar to guanosine diphosphate (GDP -mannose 3, 5-epimerase was increased in sweet sorGDP -mannose

With proportional increases in sweet potato, the main stem length of mile-a-minute was highly suppressed; for ratios of sweet potato to mile-a-minute of 3 1 and 2 1 total shoot length was much greater for sweet potato ; even at a 1 3 ratio, mile-a-minute shoots were significantly shorter than in monoculture (P < 0.05).> -wrap-foot> Dare arexpresseded as mean ± standard deviation.

Leaf area was marginally influenced by UV exposure level with both UV-A and UV-B tending to reduce leaf area in red maple and poplar and increase it in sweet gum, when averaged over the 3-year period.

P. patens has only a primitive protophloem, and the increase in the SWEET genes here could be due to the recent genome duplication [ 70], without the new genes necessarily having acquired differentiated functionalities.

Indeed, we found that a transcript encoding a vacuolar adenosine triphosphate (ATP) synthase catalytic subunit A had an increased expression in sweet sorghum, consistent with the role of this ATP synthase in the generation of an electrochemical gradient across the vacuolar membrane to propel the transport of sucrose.

Barring investments in refinery configurations, sustained increases in light sweet crude oil production may lead to relaxation of current export restrictions.

S/S compared with L/L subjects reported greater examination stress, and this was accompanied by a more profound post-stress increase in appetite for sweet snacks.

A rise in income increases the quantity of fruits and vegetables consumed per adult equivalent, with a prominent increase in fruits and sweet and Irish potatoes than for vegetables (Ayieko et al. 2008).