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Increase in maize price is associated with increased land allocated for cassava.
This summer's increase in maize, wheat and soya bean prices – the third spike in the past five years – suggests the era of cheap food is also over.
Soil treated with coconut husk biochar at an equivalent rate of 30 t ha− 1 resulted in a 90% increase in maize biomass and plant N and P concentrations of 0.88 and 0.12%, respectively.
Application of 90 kg N ha−1 led to a significant increase in maize grain yield at Shika while there was no fertilizer effect at Ikenne on grain yield.
Two trajectories of landscape change were identified, which led to different responses in communities, the increase in maize for milk production opening the landscape far more than cereal crops associated with industrial pig or poultry production.
An increase in maize straw incorporation with N fertilization caused the largest increase in total SOC content at the end of 224-day incubation (the highest 23.7% for C5N2 treatment, i.e., 5 × maize straw yield + 600 kg N ha− 1 a− 1).
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In Cerrado region of Brazil, 29 % yield increases in maize were due to inoculation with Azospirillum (Ferreira et al. 2013).
Our research group has previously reported that the addition of concentrated metabolites (CM) from two strains of rhizobia containing LCOs resulted in significant increases in maize grain yield (Marks et al. 2013).
In contrast, sharp increases in maize imports are forecast for Malawi and Zimbabwe, reflecting shortages caused by production declines.
Improved cropping practices increased dryland rice production from 700 to 1000 kg per hectare to 2 000 to 3 000 kg per hectare, with similar increases in maize production.
The current situation in world food markets, characterized by sharp increases in maize, wheat and soybean prices, has raised fears of a repeat of the 2007-2008 world food crisis.
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