Sentence examples for increase in fed from inspiring English sources

Here's a comparison between two numbers: the increase in the value of federal debt held by the public (which in this case includes the Fed), and the increase in Fed holdings of federal debt, in each case measured over the previous year: So there was a period when the Fed was buying a large fraction of federal debt issue — but it didn't last long.

However, at no time did we see an increase in fed insulin concentrations, which has been observed in a number of other models.

This resulted in only a moderate increase in fed blood glucose (Hayashi et al., 2006; Leiter, 1982) and slightly abnormal glucose clearance, which may better model type-1 diabetes.

Our study demonstrates no differences on glycemia in the fasting state, but a significant increase in the fed (postprandial) state in HSu-treated rats, together with impaired glucose tolerance, hyperinsulinemia and insulin resistance.

TCPE increased mortality in fed or fasted rats exposed to VFM, but there was no effect of fasting alone.

The fold of increase in garlic-fed samples was calculated as [(proteinX/GAPDH) in garlic-fed mouse spleen/(proteinX/GAPDH) in control mouse spleen].

This saw a 56% rise in yields in irrigated areas, an 86% increase in rain-fed areas and an average 41% increase in income.

Odd-chain fatty acids, oleic, palmitoleic, total unsaturated, and monounsaturated fatty acids were increased (P ≤ 0.01) while CLA tended to increase in glycerin-fed lambs (P = 0.06).

In contrast to the findings in C57Bl/6 mice, the cardiac expression of genes associated with fatty acid metabolizing showed less or no increase in fat-fed human apoB-transgenic mice (Fig. 4B).

The top-regulated canonical signaling pathway in WD-fed rats was the 'Superpathway of cholesterol biosynthesis' (10/29 genes regulated, p = 1.68E-17), whicoincidesdes with a tendency for serum cholesterol levels to increase in WD-fed rats (p = 0.09).

Hepatosomatic index (HSI) was significantly reduced and liver total lipid concentrations were significantly increased in fish fed diets containing 10.0% lipid compared with fish fed diets containing 5.0% lipid.