Sentence examples for increase in desirable from inspiring English sources

The other recent strategy to incorporate undesirable outputs is to consider the proportional reduction in inputs and undesirable outputs and the proportional increase in desirable outputs [12].

Here, it should be noted that the growth in ML all can be achieved by an increase in desirable output (real GRP) and/or a reduction in undesirable output (the amount of CO2 emissions) for a given input level.

If we call the ML index based on the DEA model of Eq. (4) ML all, it should be noted that any increase in desirable output or decrease in undesirable output for a given input level will increase ML all (Kaneko and Managi 2004).

If attitudes related to health behaviour can be identified, health protection interventions for attitudinal change can be developed, and an increase in desirable health behaviour would result [ 21].

As previously discussed, Firn et al. (2010) found fertiliser increased the palatability of an IAP grass, Eragrostis curvula, and a treatment of continuous grazing saw a reduction in its abundance and an increase in more desirable native plant species.

It is important to note that (u_{r}^ < 0) for all r is the best case because an increase in any desirable output always decreases an amount of undesirable outputs.

More specifically, the improvement of ( {mathrm{EFFCH}}_t^{t+1} ) from Equation 14 implies that the firm is closer to the frontier in period t + 1 than it was in period t as measured in terms of a proportional increase in the desirable outputs and a decrease in the undesirable outputs.

High levels of MVs have been attributed to an increase in socially desirable responses to the content of the questions, especially in elderly population [ 32, 33].

Prices have ticked up slightly in Dublin over the last few months, Mr. Duffy said, and real estate agents are reporting an increase in bids on desirable properties.

When considering the subcortical ROIs, the amygdala expressed a significant increase in responsivity to desirable food items following sleep deprivation (T=3.08; P=0.0055), compared with the sleep rested state (Fig. 1b).

Imperfect macro mixing therefore leads to an increase in the less desirable by product S. Experiments have been performed using different rates of stirring and different addition points (liquid surface or impeller).